STUDY OF THE UTILIZATION OF SPENT GRAIN FROM MALT WHISKY ON THE QUALITY OF WAFERS

This study aimed at determining the Outdoor Fire Pit Table quality parameters of the wafer formulated with the addition of grain spent (SG), resulting from the obtainment of whisky.In this sense, wafers were formulated from chickpea flour, spent grain, wild garlic paste, golden flaxseed, and hemp seeds.These food products were analyzed in terms of

Ensuring the development of agriculture as an important branch of the national economy and a resource that ensures national food security is traditionally in the interests of researchers.The study Drying / Rinse Agents of the development of human capital in agriculture on the basis of a system of comprehensive insurance protection can be a relative